Sos Maruleddos Sardos
Mention Sardinia to any mainland-dwelling Italian, and they’ll swoon the second the name leaves your lips. To say that Sardinia has captured the
imagination of Italians from the tip to the top of the boot would almost be an understatement. And just from a few bites of malloreddus alla Campidanese – the unctuous sausage, the chewy pasta, the tangy tomatoes and the hint of saffron poking through on my palate – it’s easy to see why.