Tasty Sardinia, tempting Irresistible Flavours – Clam Stew With Fregula


Top Best Sardinian Recipes

Booked your holiday to Sardinia this summer or strongly considering to visit the island? These tasty authentic dishes will get you extra excited.

Foodies will rejoice in the culinary opportunities presented by a holiday to Sardinia, with everything from classic Italian recipes to traditional farming recipes, ready to adorn your dinner plate during your trip.

Each and every city, town, and hamlet will have their own take on some of the island’s classic dishes, but at their core, they showcase the same ingredients and principles, and never fail to present a truly memorable and rewarding flavor of Sardinia.

To help set you up for your adventure into the world of food in Sardinia, we’ve put together a small selection of dishes you need to try during your Sardinian holiday.

A Sardinian classic, fregula is most popularly served in a seafood stew or like this, with clams. Making fregola by hand is actually very quick and easy. It’s a rustic pasta, so no need to be too precise, but if you find that you can’t quite get the balls of pasta small enough, you can try doing this on a wooden board (the texture helps and the wood absorbs more moisture).

Tempted by these irresistible flavors of Sardinia? Make your Sardinia holiday extra special by adding a dose of luxury to your trip.