Top Best Sardinian Recipes
Booked your holiday to Sardinia this summer or strongly considering to visit the island? These tasty authentic dishes will get you extra excited.
Foodies will rejoice in the culinary opportunities presented by a holiday to Sardinia, with everything from classic Italian recipes to traditional farming recipes, ready to adorn your dinner plate during your trip.
Each and every city, town, and hamlet will have their own take on some of the island’s classic dishes, but at their core, they showcase the same ingredients and principles, and never fail to present a truly memorable and rewarding flavor of Sardinia.
To help set you up for your adventure into the world of food in Sardinia, we’ve put together a small selection of dishes you need to try during your Sardinian holiday.
Sea urchins have a unique taste – they are considered a delicacy by Italians and are popular particularly with the Japanese, French, and Greeks. The gonads of both sexes of sea urchins are referred to as roe (which sounds nicer than testes and ovaries). Spaghetti are traditionally used for this recipe but are even better Ricci with egg pasta, either fresh or dry narrow linguine a delicate taste, which in our opinion complement the sweet, fresh taste of the roe. For a deliciously different pasta dish, must try this simple combination of Linguine and sea urchin, a treat for all seafood lovers!
Tempted by these irresistible flavors of Sardinia? Make your Sardinia holiday extra special by adding a dose of luxury to your trip.