Tasty Sardinia, tempting Irresistible Flavours – Su Porcheddu

Top Best Sardinian Recipes

Booked your holiday to Sardinia this summer or strongly considering to visit the island? These tasty authentic dishes will get you extra excited.

Foodies will rejoice in the culinary opportunities presented by a holiday to Sardinia, with everything from classic Italian recipes to traditional farming recipes, ready to adorn your dinner plate during your trip.

Each and every city, town, and hamlet will have their own take on some of the island’s classic dishes, but at their core, they showcase the same ingredients and principles, and never fail to present a truly memorable and rewarding flavor of Sardinia.

To help set you up for your adventure into the world of food in Sardinia, we’ve put together a small selection of dishes you need to try during your Sardinian holiday.

Sardinia’s premier meat dish and a true countryside culinary institution, Su Porcheddu is a famous Sardinian meal which is often served at special occasions such as weddings. Su Porcheddu is the Sardinian term for roast sucking pig, and the meat in this dish is delicately cooked on a spit for a period of up to five hours. The result is a crispy yet succulent piece of meat that goes beautifully with a plate of fresh vegetables.

Tempted by these irresistible flavors of Sardinia? Make your Sardinia holiday extra special by adding a dose of luxury to your trip.